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Eden's Table
call to reserve: 07 3557 8888
Special Package 3
Valentine's Day Dinner

Friday 14 February from 6PM

Treat your loved one to a romantic Valentine's Day Dinner in Eden's Table with our 5-course degustation menu and a special Valentine's gift.

$89 per person, $139 with paired wines

Reservations Essential via OpenTable. For more information, visit edenstable.com.au or call 07 3557 8888. A'la Carte Dinner menu also available.

 

MENU

Canape on Arrival

Coffin Bay Oyster with Pomegranate and Coriander (GF, DF)

Hand Cut Steak Tartare with Celery Leaf

Paired with: Gran Zinio Cava Brut, Rioja Spain

 

First Course

Tasmania Salmon Crudo, Pickled Samphire, Compressed Watermelon, Almond Flakes, Basil Oil (GF, DF)

Paired with: Billy Button ‘Wildflower' Rosato Alpine Valleys, VIC

 

Second Course

Scallops, Pumpkin, Black Garlic, Pine Nuts

Paired with: Dormilona ‘Skinny' Sauvignon Blanc Margaret River WA

 

Third Course (Choice of One)

Yardstick Eye Fillet, Cinnamon Carrot Puree, Radicchio, Red Wine Jus (GF)

Paired with: Payten & Jones Syrah, Yarra Valley Vic

or

Humpty Doo Barramundi, Asparagus, Cauliflower, Romesco (GF)

Paired with: Save Our Souls ‘Skin on Skin' Balnarring Vic

 

Fourth Course

Triple Cream Brie, Cloth Aged Cheddar, Muscatel, Quince Paste, Truffle Honey, Assorted Cracker

 

Fifth Course

Vanilla Parfait, Dark Chocolate Mousse, Tonka Bean Cremeux, Passionfruit Espuma

Paired with: Barambah ‘Rack Dried' Semillon, Scenic Rim QLD

corporate lunch
Ocean Paddock Vine Lunch

Experience the Ocean Paddock Vine $25 Lunch in Eden's Table from Monday - Friday.

$25 per person includes a selection of either Tasmanian Salmon or Yardstick Scotch Fillet paired with a glass of La La Land wine.