What's On at Eden's Table
Friday 14 February from 6PM
Treat your loved one to a romantic Valentine's Day Dinner in Eden's Table with our 5-course degustation menu and a special Valentine's gift.
$89 per person, $139 with paired wines
Reservations Essential via OpenTable. For more information, visit edenstable.com.au or call 07 3557 8888. A'la Carte Dinner menu also available.
Canape on Arrival
Coffin Bay Oyster with Pomegranate and Coriander (GF, DF)
Hand Cut Steak Tartare with Celery Leaf
Paired with: Gran Zinio Cava Brut, Rioja Spain
Tasmania Salmon Crudo, Pickled Samphire, Compressed Watermelon, Almond Flakes, Basil Oil (GF, DF)
Paired with: Billy Button ‘Wildflower' Rosato Alpine Valleys, VIC
Scallops, Pumpkin, Black Garlic, Pine Nuts
Paired with: Dormilona ‘Skinny' Sauvignon Blanc Margaret River WA
Third Course (Choice of One)
Yardstick Eye Fillet, Cinnamon Carrot Puree, Radicchio, Red Wine Jus (GF)
Paired with: Payten & Jones Syrah, Yarra Valley Vic
Humpty Doo Barramundi, Asparagus, Cauliflower, Romesco (GF)
Paired with: Save Our Souls ‘Skin on Skin' Balnarring Vic
Triple Cream Brie, Cloth Aged Cheddar, Muscatel, Quince Paste, Truffle Honey, Assorted Cracker
Vanilla Parfait, Dark Chocolate Mousse, Tonka Bean Cremeux, Passionfruit Espuma
Paired with: Barambah ‘Rack Dried' Semillon, Scenic Rim QLD
Experience the Ocean Paddock Vine $25 Lunch in Eden's Table from Monday - Friday.
$25 per person includes a selection of either Tasmanian Salmon or Yardstick Scotch Fillet paired with a glass of La La Land wine.