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Eden's Table
call to reserve: 07 3557 8888
Eden's Table

at The Westin Brisbane

Eden's Table Private Dining
Eden's Table, The Westin Brisbane's signature restaurant, showcases the best of ocean, paddock, and vine. Experience an interactive dining experience with a menu that celebrates locally sourced produce paired with an extensive wine list.
  • Working Hours
  • Monday - Friday
  • Breakfast: 6:00 AM - 10:30 AM
    Lunch: 12:00 PM - 2:30 PM
    Dinner: 5:00 PM - 9:00 PM

  • Saturday - Sunday
  • Breakfast: 7:00 AM - 11:00 AM
    Lunch: 12:30 PM - 3:00 PM
    Dinner: 6:00 PM - 10:00 PM
  • Eden's Table Entrance
  • Eden's Table Onyx Wall

A'la Carte Lunch

On Ice

The Seafood Platter - 99
Minimum two people. Moreton Bay bugs, mussels, freshly shucked oysters, peeled prawns, spanner crab, house cured salmon. Served with condiments.
Freshly Shucked Oysters - 6 each
served with shallot vinaigrette

Cold and Raw

NSW Mid Coast Kingfish - 26
with ruby grapefruit, fennel, nasturtium, radish
Hervey Bay Scallops Ceviche (1/2 shell) - 26
with chilli, coriander, lime
Gin Cured Salmon - 24
with cucumber, dill, mustard seed, micro herbs

Entrée

Split Grilled Queensland Prawns - 28
served with chilli jam
Seared Scallops - 25
cauliflower, saffron foam, vegetable crisps
Daniel's Pork Belly - 25
red cabbage, pickled cucumber, manuka honey
Spiced Halloumi - 19
butternut pumpkin chutney

Parrilla Grill

YARDSTICK 300g Scotch Fillet - 40
Served with Paris Mash or Chips, Chef's condiment stand
YARDSTICK 180g Eye Fillet - 54
Served with Paris Mash or Chips, Chef's condiment stand
YARDSTICK 18 Hour Smoked Brisket - 36
Served with Paris Mash or Chips, Chef's condiment stand
Chef's special - 48
Acres organic grass fed beef 250g eye fillet. Served with Paris Mash or Chips, Chef's condiment stand.

Sharing Main Course

YARDSTICK Tomahawk 1.1kg for Two - 110
With 2 sides.
Crispy Whole Fish - MP
Served with Singapore chilli sauce, cucumber pickle and coconut rice

Mains

Humpty Doo Barramundi Fillet - 38
With tarragon cream, tagliatelle, root vegetables
Kingfish Fillet - 39
With saffron risotto, grilled baby leek
Moreton Bay Bug Ravioli - 26/40
With prawns bisque, crispy rocket and tomato chips
Butternut Pumpkin Risotto - 24/32
With field mushroom, brussel sprouts, truffle cream

Sides

Chopped Cos Salad - 9
With avocado and croutons
Mesculin Salad - 10
With sunflower seeds, crumbled fetta
Steamed Coconut Rice, Crispy Garlic - 9
Fioretto, Pesto Rosso, Parmesan - 10
Chips, Murrary River Pink Salt - 9
Paris Mash Potato, Herb Butter - 9

A'la Carte Dinner

On Ice

The Seafood Platter - 99
Minimum two people. Moreton Bay bugs, mussels, freshly shucked oysters, peeled prawns, spanner crab, house cured salmon. Served with condiments.
Freshly Shucked Oysters - 6 each
served with shallot vinaigrette
Moreton Bay Bugs - 24
chef's accompaniments

Cold and Raw

NSW Mid Coast Kingfish - 26
with ruby grapefruit, fennel, nasturtium, radish
Hervey Bay Scallops Ceviche (1/2 shell) - 26
with chilli, coriander, lime
Gin Cured Salmon - 24
with cucumber, dill, mustard seed, micro herbs
Tuna Tartare - 28
wonton, heirloom tomato, cucumber, coriander and sesame seed dressing
Tastes of the Ocean - 32
chef's daily selection

Entrée

Split Grilled Queensland Prawns - 28
served with chilli jam
Seared Scallops - 25
cauliflower, saffron foam, vegetable crisps
Daniel's Pork Belly - 25
red cabbage, pickled cucumber, manuka honey
Spiced Halloumi - 19
butternut pumpkin chutney

Parrilla Grill

YARDSTICK 300g Scotch Fillet - 40
Served with Paris Mash or Chips, Chef's condiment stand
YARDSTICK 180g Eye Fillet - 54
Served with Paris Mash or Chips, Chef's condiment stand
YARDSTICK 18 Hour Smoked Brisket - 36
Served with Paris Mash or Chips, Chef's condiment stand
Nolan Dry Aged 450g OP Rib - 65
Served with Paris Mash or Chips, Chef's condiment stand
Chef's special - 48
Acres organic grass fed beef 250g eye fillet. Served with Paris Mash or Chips, Chef's condiment stand.

Sharing Main Course

YARDSTICK Tomahawk 1.1kg for Two - 110
With 2 sides.
YARDSTICK Duo for Two - 120
Crispy Whole Fish - MP
Served with Singapore chilli sauce, cucumber pickle and coconut rice

Enhance Your Grill

Queensland Prawn - 5 each
Grilled Field Mushrooms - 8
Beef Marrow with Herb Butter - 14

Mains

Humpty Doo Barramundi Fillet - 38
With tarragon cream, tagliatelle, root vegetables
Kingfish Fillet - 39
With saffron risotto, grilled baby leek
Moreton Bay Bug Ravioli - 26/40
With prawns bisque, crispy rocket and tomato chips
Roast Duck Breast - 45
With beetroot puree, spinach & davison plum sauce
Butternut Pumpkin Risotto - 24/32
With field mushroom, brussel sprouts, truffle cream

Sides

Chopped Cos Salad - 9
With avocado and croutons
Mesculin Salad - 10
With sunflower seeds, crumbled fetta
Steamed Coconut Rice, Crispy Garlic - 9
Fioretto, Pesto Rosso, Parmesan - 10
Chips, Murrary River Pink Salt - 9
Paris Mash Potato, Herb Butter - 9

Champagne Long Lunch

From $90 per person

Choice of Entrée

Gin Cured Salmon -
with cucumber, dill, mustard seed, micro herbs
Seared Scallops -
cauliflower, saffron foam, vegetable crisps
Daniel's Pork Belly -
red cabbage, pickled cucumber, manuka honey
Spiced Halloumi -
butternut pumpkin chutney

Choice of Main

Traditional Roast Beef from YARDSTICK Beef -
With potato gratin duo, vegetable panache, bernaise sauce
Kingfish Fillet -
With saffron risotto, grilled baby leek
Roast Duck Breast -
With beetroot puree, spinach & davison plum sauce
Butternut Pumpkin Risotto -
With field mushroom, brussel sprouts, truffle cream

Choice of Dessert

Dessert Trolley -
Selection of 3 items
Selection of Artisan Australian Cheeses -
fruit paste, lavosh, muscatels

Eden's Lunch & Early Bird Dining

from $35 per person

Choice of Entrée

Chopped Cos Salad with King Prawns -
avocado, radish, croutons
Gin Cured Salmon -
with cucumber, dill, mustard seed, micro herbs
Roma Tomato and Bocconcini -
basil, balsamic pearls, Mt Zero olive oil
Proscuitto -
grilled vegetables, olives, fetta cheese

Choice of Main

YARDSTICK 300g Scotch Fillet -
Served with Paris Mash or Chips, Chef's condiment stand
Humpty Doo Barramundi Fillet -
cauliflower, saffron foam, vegetable crisps
Daniel's Pork Belly -
red cabbage, pickled cucumber, manuka honey
Byron Bay Pork Cutlet -
roasted butternut pumpkin, baked ricotta, rosemary
Butternut Pumpkin Risotto -
With field mushroom, brussel sprouts, truffle cream

Dessert

Dessert Trolley -
Selection of 3 items
Tea & Coffee -

Saturday High Tea

from $50 per person

High Tea

Milawa chicken & Granny Smith apple pin wheel with compressed apple -
Roast beef roll with with Pommery mustard, horseradish mayo, balsamic onion marmalade & watercress -
Noosa prawn remoulade with fennel slaw, yuzu, avocado crème & salmon roe -
Smoked salmon with finger lime whipped brie cheese & glazed asparagus -
Citrus cream cheese, mint & cucumber finger sandwich -
Choux au craquelin-blueberries cream cheese -
Royal chocolate sandwich -
Passionfruit banana macaron -
Lemon meringue tart -
Warm traditional buttermilk scone & date scone served with strawberry, rose petal preserve, lemon curd & clotted cream -

Group Share Dining (15+)

Suitable for 15+ pax - $79 per person

Entrée

The Seafood Platter -
Moreton Bay bugs, mussels, freshly shucked oysters, peeled prawns, spanner crab, house cured salmon. Served with condiments.

Choice of Main

YARDSTICK Duo for Two -
scotch fillet and 18 hour smoked brisket
Daniel's Pork Belly -
red cabbage, pickled cucumber, manuka honey
Baked Whole Fish of the Day -

On the Side

paris mash potato, herb butter -
fioretto, pesto rosso, parmesan -
steam coconut rice, crispy garlic -
roasted butternut pumpkin, baked ricotta, rosemary -

To End

pastry chef Wolfgang's mini dessert selection -

Group Choice Set Menu (10-15)

Suitable for 10 - 15 pax - $75 per person

Selection of Artisan Breads

Choice of Entrée

Gin Cured Salmon -
with cucumber, dill, mustard seed, micro herbs
Daniel's Pork Belly -
red cabbage, pickled cucumber, manuka honey
Spiced Halloumi -
butternut pumpkin chutney

Choice of Main

YARDSTICK 180g Eye Fillet -
Served with Paris Mash or Chips, Chef's condiment stand
Humpty Doo Barramundi Fillet -
cauliflower, saffron foam, vegetable crisps
Butternut Pumpkin Risotto -
With field mushroom, brussel sprouts, truffle cream

Choice of Dessert

Sticky Date Pudding -
butterscotch sauce, vanilla ice-cream
Acai Berry Panna Cotta -
ginger pear compote
Selection of Artisan Australian Cheeses -
fruit paste, lavosh, muscatels
View our Menus
Every Saturday
High Tea Experience Saturday High Tea in Eden's Table with a delicious selection of sweet treats and gourmet savouries.
Learn More High Tea
home-first-snippet-dining-img
Every Sunday
Champagne Long Lunch Treat yourself to Champagne Long Lunch and enjoy a three-course lunch featuring a decadent dessert trolley, paired with Laurent Perrier La Cuvée Champagne.
Learn More Champagne Long Lunch
Offers
Group Bookings
Group Dining Experience our Private Dining Room and group dining options.
Learn More Group Dining
private dining event
Monday - Friday
Business Lunch Enjoy a nutritious and nourishing business lunch at Eden's Table. Enjoy a two or three course lunch from a specially crafted menu by Executive Chef Steve Sweetman, paired with a La La Land wine.
Learn More Business Lunch
corporate lunch